New Greek Cooking Blog
September 28th 2008 04:41
As you know, my ancestors came from Greece and Asia Minor (a story for another day). Much of my cooking heritage has been shaped by my heritage. So to celebrate that, I have started a blog about Greek Cooking. In it I will share recipes, tips, and musings. But don't worry, I won't stop sharing Greek and Mediterranean recipes with you here. That blog is merely an extension of my writings here.
As a child, my world revolved around certain recipes. Keftedes, Avgolemono, Spanakopita, Tiropita, Baklava, etc. As an adult, I've realized that there is a lot more to the Greek food culture than that. I've had several great modern meals in Greece since then such as Tomato Keftedes in Santorini - a recipe I will figure out how to make and share with all of you in the near future.
In fact, that is only one recipe out of the hundreds of Greek recipes that I don't know how to cook - but I will! I have a new kitchen now, I can't wait to fill it with smells of the Mediterranean.
As a child, my world revolved around certain recipes. Keftedes, Avgolemono, Spanakopita, Tiropita, Baklava, etc. As an adult, I've realized that there is a lot more to the Greek food culture than that. I've had several great modern meals in Greece since then such as Tomato Keftedes in Santorini - a recipe I will figure out how to make and share with all of you in the near future.
In fact, that is only one recipe out of the hundreds of Greek recipes that I don't know how to cook - but I will! I have a new kitchen now, I can't wait to fill it with smells of the Mediterranean.
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